We are transparent in our actions

We are always happy to share information on the safety of our products. On our website, you may find detailed information about our certifications, procedures and food safety measures. If you have any questions, please feel free to contact us – we are here to address any concerns.

Safety starts with the raw materials

We select only the best raw materials sourced from reliable suppliers who meet our stringent quality requirements. Each ingredient undergoes a thorough inspection before entering the production process, ensuring that our products are free from harmful substances and contaminants.

Rigorous production procedures

Our production facilities operate according to stringent procedures that ensure the highest safety standards. Every stage of production is monitored and controlled to eliminate the risk of contamination and ensure that our products are safe for consumers. We use state-of-the-art technology and advanced control systems that enable precise management of the production process.

Regular audits and inspections

To ensure the continued quality and safety of our products, we regularly undergo internal and external audits. We work with independent inspection bodies that thoroughly control our production processes. This ensures that our products meet all safety standards and are safe for consumers.

Attention to hygiene

Hygiene is a key element in ensuring food safety. We have stringent hygiene rules, compliance with which is regularly monitored. Our employees are trained in best hygiene practices, ensuring that our products are prepared in clean and safe conditions.

Packaging safety

We care not only about the safety of our products, but also about the safety of the packaging. We use packaging materials that are food safe and protect products from contamination. Our packaging is designed to ensure the long-term freshness and quality of the products.

IFS Certificate - Kąkolewo

IFS Certificate – Strzyżewice

IFS Certificate - Poniec

HACCP System

At SmakMAK we have implemented the HACCP (Hazard Analysis and Critical Control Points) system, which is the basis of food safety management. This system allows the identification and control of potential risks at each stage of production. With HACCP, we can ensure that our products are free from contaminants and meet the highest safety standards.