Cheese and potato dumplings

Cheese and potato dumplings – the quintessence of Polish taste on a plate! These fluffy, delicate dumplings made from cheese and flour are a real rarity in the home kitchen. Their velvety texture and light, neutral flavour make them the ideal side dish for a variety of sauces, from classic butter and breadcrumbs, through cream, to aromatic mushroom and meat compositions. It’s the perfect choice for a quick lunch that delights children and adults alike.

Weight: 400 grams

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