Dumplings filled with cottage cheese

Potato and cheese pierogi – probably the most popular ones in Poland. Their taste is distinguished by the harmonious combination of ground cottage cheese, boiled potatoes and onion. And all of this is encased in a flexible and delicate dough. They are perfect for lunch or dinner. Tasty straight from the water, topped with onion or fried with pork scratchings.

Weight: 400 grams

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